Prepration Time : - 15 Min
Servings - 3 People
Ingredients for Chatpati bhel
100 gm puffed rice(parmal)
50 gm sev
50 gm mixture
1 finely chopped tomato
1 finely chopped onion
2 roasted papad(moong or chana)
1 teaspoon tomato sauce
1 teaspoon green chilli ,coriander n mint sauce
1 teaspoon chat masala or jeeravan powder
half slice of lemon (optional)
less then 1/2 of an unriped mango (keri)
1/2 teaspoon red chili powder
some coriander leaves
Servings - 3 People
Ingredients for Chatpati bhel
100 gm puffed rice(parmal)
50 gm sev
50 gm mixture
1 finely chopped tomato
1 finely chopped onion
2 roasted papad(moong or chana)
1 teaspoon tomato sauce
1 teaspoon green chilli ,coriander n mint sauce
1 teaspoon chat masala or jeeravan powder
half slice of lemon (optional)
less then 1/2 of an unriped mango (keri)
1/2 teaspoon red chili powder
some coriander leaves
no need to add salt because puffed rice is salty,so after tasting if needed then add.
Procedure :
Procedure :
- Take a Sufficient large bowl .
- Add puffed rice(parmal) , sev , mixture , chopped tomato , chopped Onion , chopped unriped mango (keri) in the bowl.
- Crush roasted papad/papadum (moong or chana) and add it to bowl.
- Add red chilli powder and chat masala or jeeravan powder .
- Now add little amount of water to dilute tomato and coriander and mint sauce and add to mixture.
- Squeeze lemon and mix all the ingredients added to bowl and garnish with coriander leaves and tomato slices.
- No need to add salt because puffed rice is salty,so after tasting if needed then add.
- Now your bhel is ready to it.
